CHIEF JUSTICE OF THE KITCHEN
Our head chef, "Usta" Ahmet, has been enforcing the laws of marination for over 30 years. He believes that a kebab without the proper fat ratio is a crime against humanity.
We source our lamb from the highlands of Balıkesir and our spices from Gaziantep. Every skewer is prepared with the precision of a legal brief.
- 🔥 Only Oak Charcoal
- 🔪 Hand-Minced Meat (Zırh)
- 🍅 Fresh Daily Vegetables
